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Principles of Food Preparation, Second Edition (Laboratory Manual)

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Published by Prentice Hall .
Written in English

Subjects:

  • Reference,
  • Textbooks,
  • Cooking,
  • Industries - Hospitality, Travel & Tourism,
  • Business & Economics / Hospitality, Travel & Tourism,
  • Business / Economics / Finance

Book details:

The Physical Object
FormatPaperback
Number of Pages377
ID Numbers
Open LibraryOL9220563M
ISBN 100023393505
ISBN 109780023393501

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